Anyone ever infused their teas with fruit?

Contributor: phunkyphreak phunkyphreak
I tried this Saturday and it was wonderful. I took my sun tea pitcher and cut up a mango and about 6 strawberries. I then put in four black mango tea bags and 1/4 cup sugar then set it out and when it was done I took it inside and cooled it off it is delicious. You could even not add the sugar it has a nice flavor. Tommorow I am going to do lemon tea to see how that turns out. So good.
07/18/2011
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Contributor: Ghost Ghost
I usually use cranberry and pomegranate, or citrus (usually with cloves). But I've tried basically all other fruits at some point (except maybe grapes).
07/19/2011
Contributor: Missmarc Missmarc
Quote:
Originally posted by Ghost
I usually use cranberry and pomegranate, or citrus (usually with cloves). But I've tried basically all other fruits at some point (except maybe grapes).
this somehow reminds me snapples... hehe
10/30/2011
Contributor: allinonekid allinonekid
bleh. the only thing I can stand in my tea is fresh lemon.
11/20/2011
Contributor: eeep eeep
Never done that, but in the summer I use frozen raspberries as ice cubes in my iced tea, adds more and more flavor as they dethaw
11/21/2011
Contributor: KyotoAngel KyotoAngel
...you can do that? 0_0
I've never heard of that actually...I'm tempted to try it now. x'D
12/17/2011