Bourbon Chicken

Bourbon Chicken

Ganconagh Ganconagh
1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ground ginger
2 tablespoons dried minced onion
1/2 cup bourbon whiskey
1 pound skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons dry white wine

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.

Preheat oven to 350 degrees F.

Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.

Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
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RonLee RonLee
mmm mmm mmmmmmmm!
When's dinner? I'm coming over!
*Camoprincess* *Camoprincess*
Thanks for sharing sounds yummy Like RonLee said when's dinner
I have made something using similar ingredients minus the wine and bourbon in one of my experiments with cooking tasted good then too
Augustxsins Augustxsins
Sounds delicious! I must try this recipe.
Total posts: 4
Unique posters: 4