#EdenCooks - Cinnamon Rolls - Monday, Nov 19, 8pm EST

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#EdenCooks - Cinnamon Rolls - Monday, Nov 19, 8pm EST

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Contributor: Antipova Antipova
Quote:
Originally posted by travelnurse
well tonight it is in the 50's here in Florida and I refuse to turn on the heat (poor too). I wish I had a heating pad but baking sounds good.
Baking is the best option!




Now just bake for 35-40 minutes!




And you've got cinnamon rolls!
11/19/2012
Contributor: Antipova Antipova

Images for this event were hosted at link
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
I used to do this too, but apparently my oven-to-stovetop vent was a little too intense because sometimes the back side of my dough would bake while it was supposed to be rising But if that works with your oven, awesome!

I know in old wood ... more
We actually put it on the counter next to the stove. It would start to bake if we put it on top.
11/19/2012
Contributor: Antipova Antipova

Do you guys have ideas of what you'd like to see for December's meeting? A little heads up, I think the meeting will be held on Tuesday the 11th to avoid scheduling conflicts for other Eden stuff.

Along with that---what kinds of ingredients do you keep in your kitchen? Could you make this recipe without leaving the house?
11/19/2012
Contributor: PropertyOfPotter PropertyOfPotter
Quote:
Originally posted by Antipova
Baking is the best option!




Now just bake for 35-40 minutes!




And you've got cinnamon rolls!
... more
WOW those look fantastic!!!
11/19/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Antipova
Baking is the best option!




Now just bake for 35-40 minutes!




And you've got cinnamon rolls!
... more
They look delicious!!
11/19/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova
I used to do this too, but apparently my oven-to-stovetop vent was a little too intense because sometimes the back side of my dough would bake while it was supposed to be rising But if that works with your oven, awesome!

I know in old wood ... more
I've had that happen.
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

Do you guys have ideas of what you'd like to see for December's meeting? A little heads up, I think the meeting will be held on Tuesday the 11th to avoid scheduling conflicts for other Eden stuff.

Along with that---what kinds of ... more
I think I could. We always have yeast, cake flour, white wheat flour, and bread flour in the house. That plus sugar and a big cabinet full of spices.
11/19/2012
Contributor: Ansley Ansley
I vote for something super-Christmas-y.
11/19/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova
Baking is the best option!




Now just bake for 35-40 minutes!




And you've got cinnamon rolls!
... more
OOOOHHHH
11/19/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Melan!e
They look delicious!!
Butter and sugar... hard to go wrong
11/19/2012
Contributor: Ansley Ansley
And those do look awesome!! (SOrry I've been distracted, the Bears game is on and it's a pretty important game.)
11/19/2012
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I think I could. We always have yeast, cake flour, white wheat flour, and bread flour in the house. That plus sugar and a big cabinet full of spices.
And eggs and butter, and you're set for everything!
11/19/2012
Contributor: travelnurse travelnurse
Yes, I could I have all those ingredients.
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Ansley
I vote for something super-Christmas-y.
I made stollen with dried fruit soaked in rum last year. It was glorious.

How about gingerbread?
11/19/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Ansley
And those do look awesome!! (SOrry I've been distracted, the Bears game is on and it's a pretty important game.)
I know! And no worries
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
And eggs and butter, and you're set for everything!
Of course! Always have them.
11/19/2012
Contributor: Ansley Ansley
Quote:
Originally posted by SneakersAndPearls
I made stollen with dried fruit soaked in rum last year. It was glorious.

How about gingerbread?
Well, that's a really good idea. I don't want to spoil the fun but it ties into something we're got up our sleeve.
11/19/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by SneakersAndPearls
I made stollen with dried fruit soaked in rum last year. It was glorious.

How about gingerbread?
I was honestly just thinking stollen.
11/19/2012
Contributor: PropertyOfPotter PropertyOfPotter
Quote:
Originally posted by Ansley
Well, that's a really good idea. I don't want to spoil the fun but it ties into something we're got up our sleeve.
OOOOhhhhh!!!
11/19/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by travelnurse
I was honestly just thinking stollen.
I've never heard of stollen.. what is it?
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by travelnurse
I was honestly just thinking stollen.
Mmm. Stollen.
11/19/2012
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I made stollen with dried fruit soaked in rum last year. It was glorious.

How about gingerbread?
Or something with lemon-zest.

Oooh, or rugelach.
11/19/2012
Contributor: travelnurse travelnurse
I have several pounds of butter in the freezer.
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Melan!e
I've never heard of stollen.. what is it?
It's a dense sweet bread made with dried fruit, traditionally a Christmas food. I believe it comes from Germany.
11/19/2012
Contributor: PropertyOfPotter PropertyOfPotter
Quote:
Originally posted by SneakersAndPearls
It's a dense sweet bread made with dried fruit, traditionally a Christmas food. I believe it comes from Germany.
Sounds like fruit cake!
11/19/2012
Contributor: Antipova Antipova
So gingerbread sounds tasty and important...

and I actually love my gingerbread with lemon zest frosting, so maybe doing gingerbread, and some kind of lemon-twist-garnished cocktail to match. December is always citrus-ey to me.
11/19/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by SneakersAndPearls
It's a dense sweet bread made with dried fruit, traditionally a Christmas food. I believe it comes from Germany.
Ooh...like fruit cake?
11/19/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
So gingerbread sounds tasty and important...

and I actually love my gingerbread with lemon zest frosting, so maybe doing gingerbread, and some kind of lemon-twist-garnished cocktail to match. December is always citrus-ey to me.
And cinnamon. Christmas NEEDS cinnamon.
11/19/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova
Or something with lemon-zest.

Oooh, or rugelach.
oooohhhhhhh that sounds good!!
11/19/2012