Onions and garlic make everything better.
Garlic is also awesome if you're sick. It's a natural antibiotic.
Garlic is also awesome if you're sick. It's a natural antibiotic.
#EdenCooks - Thursday June 9th at 8pm EDT
06/09/2011
Quote:
I do it this way because it looks prettier, and I think it's actually easier to do than spooning it in.
Originally posted by
Wondermom
I've always just spooned it in, will have to try the ziploc trick
06/09/2011
Quote:
THANK YOU! I've always wondered about that and have never been near a computer when I thought of googling it.
Originally posted by
Alys
Next…
To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner ... more
To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner ... more
Next…
To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner with a pair of scissors to make a hole a bit smaller than the part of the egg white to be filled. Pipe the filling into the egg whites. Sometimes a bit of excess water is on the plate or the egg whites, making them slide around on the plate. This can be solved by putting a piece of paper towel under them while filling them.
Fun Fact: The term “deviled” when related to food first emerged in 18th century England and referred to any food cooked or seasoned with hot spices or condiments such as mustard or cayenne pepper. less
To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner with a pair of scissors to make a hole a bit smaller than the part of the egg white to be filled. Pipe the filling into the egg whites. Sometimes a bit of excess water is on the plate or the egg whites, making them slide around on the plate. This can be solved by putting a piece of paper towel under them while filling them.
Fun Fact: The term “deviled” when related to food first emerged in 18th century England and referred to any food cooked or seasoned with hot spices or condiments such as mustard or cayenne pepper. less
06/09/2011
Quote:
Me too.
Originally posted by
That Man from Mars
I'm enjoying the fun facts.
I just scoop the filling and deposit it with a spoon. Never tried the pastry bag style.
I just scoop the filling and deposit it with a spoon. Never tried the pastry bag style.
06/09/2011
Quote:
Mmmmm...sounds great. I prefer homemade salsas and sauces. I make a mean homemade jalepeno salsa.
Originally posted by
Vaccinium
I just throw a bunch of stuff into it until it tastes good.
Last time I think I smoked half the peppers, and combined it with apple cider vinegar, onions, garlic, ground dry mustard, salt, black pepper, some sugar...maybe something else, I ... more
Last time I think I smoked half the peppers, and combined it with apple cider vinegar, onions, garlic, ground dry mustard, salt, black pepper, some sugar...maybe something else, I ... more
I just throw a bunch of stuff into it until it tastes good.
Last time I think I smoked half the peppers, and combined it with apple cider vinegar, onions, garlic, ground dry mustard, salt, black pepper, some sugar...maybe something else, I don't recall. Then I cooked it, pureed it, and bottled it. It was pretty tasty. less
Last time I think I smoked half the peppers, and combined it with apple cider vinegar, onions, garlic, ground dry mustard, salt, black pepper, some sugar...maybe something else, I don't recall. Then I cooked it, pureed it, and bottled it. It was pretty tasty. less
06/09/2011
Quote:
Always willing to help out with the search for ever more random trivia
Originally posted by
Vaccinium
THANK YOU! I've always wondered about that and have never been near a computer when I thought of googling it.
06/09/2011
Quote:
Keeps vampires away too.
Originally posted by
That Man from Mars
Onions and garlic make everything better.
Garlic is also awesome if you're sick. It's a natural antibiotic.
Garlic is also awesome if you're sick. It's a natural antibiotic.
06/09/2011
Quote:
I tend to make a mess spooning. I will have to try that.
Originally posted by
Alys
I do it this way because it looks prettier, and I think it's actually easier to do than spooning it in.
06/09/2011
Quote:
I was resisting saying that... glad someone did, though
Originally posted by
Vaccinium
Keeps vampires away too.
06/09/2011
Quote:
And bugs! I read once that if you eat a lot of garlic, parasites don't want to bite you. Mosquitos, fleas, etc.
Originally posted by
Vaccinium
Keeps vampires away too.
06/09/2011
Quote:
What if we like vampires?
Originally posted by
Vaccinium
Keeps vampires away too.
06/09/2011
Quote:
My favorite books to read when I was a kid were trivia books. I'm a fount of useless knowledge. Because of that, I'm hard to beat at Trivial Pursuit.
Originally posted by
Alys
Always willing to help out with the search for ever more random trivia
06/09/2011
Quote:
and potential dates if you are not careful lol
Originally posted by
Vaccinium
Keeps vampires away too.
06/09/2011
Quote:
Hahaha
Originally posted by
Wondermom
and potential dates if you are not careful lol
06/09/2011
Quote:
LOVE trivia books, I was the weird kid on vacation reading my funny food trivia book
Originally posted by
Vaccinium
My favorite books to read when I was a kid were trivia books. I'm a fount of useless knowledge. Because of that, I'm hard to beat at Trivial Pursuit.
06/09/2011
Quote:
Are jalopenos the base or are tomatoes?
Originally posted by
sexyintexas
Mmmmm...sounds great. I prefer homemade salsas and sauces. I make a mean homemade jalepeno salsa.
06/09/2011
Tadaaaa!
06/09/2011
Quote:
Those look so delicious!
Originally posted by
Alys
Tadaaaa!
06/09/2011
That looks delicious.
Now I'll definitely have to make some.
Now I'll definitely have to make some.
06/09/2011
Quote:
I always get eaten alive, I will have to try that
Originally posted by
That Man from Mars
And bugs! I read once that if you eat a lot of garlic, parasites don't want to bite you. Mosquitos, fleas, etc.
06/09/2011
Quote:
Beautiful!
Originally posted by
Alys
Tadaaaa!
06/09/2011
Quote:
So in the 18th century... was that around the same time when the English started getting hot spices in the first place?
Originally posted by
Alys
Always willing to help out with the search for ever more random trivia
06/09/2011
Quote:
Originally posted by
sexyintexas
What if we like vampires?
06/09/2011
Quote:
It's one of the best natural remedies out there. I try to eat it regularly.
Originally posted by
Wondermom
I always get eaten alive, I will have to try that
06/09/2011
Quote:
Haha!
Originally posted by
Vaccinium
06/09/2011
Quote:
Nice chive flower. My son loves eating them.
Originally posted by
Alys
Tadaaaa!
06/09/2011
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YUM!!!
Originally posted by
Alys
Tadaaaa!
06/09/2011
Quote:
Both I start with 3 whole tomatoes and 4 or 5 jalepenos, then chop cilantor, garlic and onion and simmer until its soft then blend.
Originally posted by
Vaccinium
Are jalopenos the base or are tomatoes?
06/09/2011
Quote:
Om nom nom nom nom.
Originally posted by
Alys
Tadaaaa!
06/09/2011
Quote:
That makes two of us.
Originally posted by
Vaccinium
Nice chive flower. My son loves eating them.
06/09/2011