Here are a few


3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e.g. Tabasco™)
1/2 cup butter



4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt




3 egg yolks
1 1/2 tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
3/4 cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper