That sounds really good lol. My fiancee likes garlic but not like I do, I remember way back at an Italian restaurant I ordered an entree and garlic was the main flavor base, there were huge cloves of tender garlic in it and I ate them as they were. So good, a lot of there original flavor had dispersed throughout the dish so they had lots of garlic flavor but nothing over-powering. I always have garlic stocked up in my kitchen, garlic power, garlic sea salt, fresh garlic, dry minced garlic. Hmm lets see, garlic blend olive and canola oil, garlic parmesean bread dip seasoning etc less

Has anyone else tried any of these before? I saw plenty of commercials on TV and they looked interesting, a selection of different flavors and I love Philadelphia Creme Cheese. I know you can make your own cooking creme's at home and such but not everyone has that much time or patience.

So far I have tried the Sante Fe blend and the Savory Garlic. I have cooked up some penne pasta and veges and used the Sante Fe blend along with some mozzarella cheese and that was pretty good. Also tried it on homemade Quesadilla's with a cheese blend and that was really good. The garlic blend I have only added to dishes to enhance flavor and haven't experimented with that one much but it does taste good and can be even used as a dip. As far as cost, they are not cheap, but they can go a long way and be used for multiple meals. I think they cost around $2.78 or $2.48 something like that at the Walmart I sometimes shop at.

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Has anyone else tried any of these before? I saw plenty of commercials on TV and they looked interesting, a selection of different flavors and I love Philadelphia Creme Cheese. I know you can make your own cooking creme's at home and such but not everyone has that much time or patience.

So far I have tried the Sante Fe blend and the Savory Garlic. I have cooked up some penne pasta and veges and used the Sante Fe blend along with some mozzarella cheese and that was pretty good. Also tried it on homemade Quesadilla's with a cheese blend and that was really good. The garlic blend I have only added to dishes to enhance flavor and haven't experimented with that one much but it does taste good and can be even used as a dip. As far as cost, they are not cheap, but they can go a long way and be used for multiple meals. I think they cost around $2.78 or $2.48 something like that at the Walmart I sometimes shop at.

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