I am neither North American nor a meat eater. And I married a Canadian who thinks that there is something wrong in the world if there is not meat as part of every meal.

We have been married nearly six years and I have never tried to make him Meatloaf, but I was thinking it was about time as he mentioned it in passing recently.

I would really appreciate anyone giving me a clue about the best way to make this, taking into account that where we are currently living the only ground meat I can get is beef. And that somehow, magically, it will be as good as the meatloaf his mom used to make!!!

Thank you!