Options for Fondue

Options for Fondue

THUMPER THUMPER
I will be attending a fondue party but have given up bread for Lent. What are some other options for dipping in cheese? I was thinking granny smith apples. Thoughts? Suggestions?
03/12/2011
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Coralbell Coralbell
Your apple idea sounds yummy. We usually do some vegetables like brocolli, cauliflower, and cherry tomatoes.
03/12/2011
THUMPER THUMPER
Quote:
Originally posted by Coralbell
Your apple idea sounds yummy. We usually do some vegetables like brocolli, cauliflower, and cherry tomatoes.
thanks, Coralbell!
03/13/2011
phunkyphreak phunkyphreak
I love apple and cheese. Pears and cheese are good too but pears are so soft.
03/13/2011
Vaccinium Vaccinium
Quote:
Originally posted by phunkyphreak
I love apple and cheese. Pears and cheese are good too but pears are so soft.
There are actually a few hard-to-find varieties of European pears that are meant to be eaten while they are crisp. For fondue, an Asian pear may be a better bet since they are usually ripe while still crisp.
03/14/2011
kittychilla kittychilla
GRAPES! orrrr...pretzels..mmm. .
03/14/2011
THUMPER THUMPER
thanks for the tips, everyone!
03/14/2011
Total posts: 7
Unique posters: 5