The New Intimacy

What is your favorite shape of pasta?

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Contributor: Terri69 Terri69
I usually always use penne. What is your favorite?
05/23/2012
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Contributor: MeliPixie MeliPixie
Different sauces require different shapes... So I love all kinds! As just the shape is concerned though, I find I gravitate toward ones that look like actual things, like the shells, or anything I can stuff to bursting with ricotta cheese with a high cheese-to-pasta ratio. Like shells! XD
05/23/2012
Contributor: GONE! GONE!
My favorite is angel hair or ravioli.
05/23/2012
Contributor: Breas Breas
I like the bow-tie noodles. I don't know their name... I just call them bow-ties.
05/23/2012
Contributor: Rossie Rossie
I mostly cook penne because they're easier to pick up with a fork, and will not splash sauces everywhere like spaghetti does.
05/23/2012
Contributor: Kissy Kissy
I love bow-ties and angel hair pasta!!
05/23/2012
Contributor: ejrbrndps ejrbrndps
fettucini
05/23/2012
Contributor: potstickers potstickers
I like angel hair and those little radiator-shaped ones. Also I love stelline (star) pasta for making soups.
05/23/2012
Contributor: tern tern
Quote:
Originally posted by Terri69
I usually always use penne. What is your favorite?
I like corkscrew, orzo and angel hair. Bowties and big shells also are fun!

But my ultimate favourite is definitely a good tortellini.
06/01/2012
Contributor: sexyfun sexyfun
I think I like corkscrew and bowties the best. I live in Texas and I've also seen Texas shaped pasta which I also like

My pasta preference usually depends on the sauce for some reason...
With a Tomato based sauce I prefer angel hair or spaghetti.
With a cheese based sauce I prefer corkscrew or bowties.
With a pesto sauce I prefer penne.
06/04/2012
Contributor: sexyfun sexyfun
EDIT: Oops some how my post came out twice, so I'm editing the second one here
06/04/2012
Contributor: sunkissedJess sunkissedJess
I usually buy angel hair and bowtie. But it also just depends on what I'm making. I like to use corkscrew for homemade mac n cheese.
06/04/2012