Turkey breast ... and candied ham.

It's glazed ham, but my mother uses so much brown sugar that it caramelizes during the last ten minutes of baking when the foil is taken off.

In all honestly, everyone looks forward to my crab dip appetizer more than the dinner.

It's something different every year but I don't cook for it, the inlaws do.

Unfortunately I always end up working Christmas so we end up having turkey or ham the day before or after.

A roast turkey for lunch outside under the sun-umbrella.

Our changes each year. We have family and friends who drop in throughout the day so we have lots of finger foods, sandwiches, soup and/or chili, and desserts. My daughter and I alternate who's house we have it at.

Turkey and Ham. My family loves both, so I make the turkey and another family member makes the ham.