Canned is better
cranberry sauce
11/23/2012
never had anyone make any. we always got the can stuff
11/26/2012
I prefer the canned because I like it jellied. I'm not a fan of the whole berry variety.
11/26/2012
Cat E.
Real is so darn easy to make. Cranberries, sugar and water.
11/26/2012
Real!
11/26/2012
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I make almost everything from scratch, but when it comes to Cranberry sauce, we let Ocean Spray do the work.
Originally posted by
heather-mooney
real or canned?
11/26/2012
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TOOO FUNNY...you are not alone!!!!
Originally posted by
Stagger13
I actually do my best to get the Cranberry sauce out of the can in the shape of the can...Kind of an ugly holiday tradition at my table.
11/26/2012
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SO do you not have Cranberry sauce or does it mean you do something else? Just curious.
Originally posted by
Kat and Aaron(aaron)
Neither.
11/26/2012
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Never tried that, but will now. Thanks for the idea.
Originally posted by
tequilafish
I like both canned an homemade, but this year we're just having homemade. Mmmm cranberry sauce! I love it with lemon and lime zest in it.
11/26/2012
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Please share your recipe.
Originally posted by
edeneve
nothing like it when made from scratch. yum!
11/26/2012
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What proportions, what formula do you use?
Originally posted by
Cat E.
Real is so darn easy to make. Cranberries, sugar and water.
11/26/2012
I don't like ether. And the canned one is extra gross. But on the bright-side it's the easiest thing in the world to make for holiday food.
11/26/2012
real..
02/06/2013
Total posts: 43
Unique posters: 38
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