Honestly, all varietals have their place for me. I don't normally care for sweet wines on their own, but I can appreciate an off-dry riesling or gewurztraminer with spicy Asian or Indian food. I am a big believer in classic pairings and the concept of wines complementing food. That said, I drool over a big, bold fruit-driven Cab paired with steak or a hamburger. I like the versatility of Pinot Noir, but I do tend to favor heavier-bodied wines for every day drinking. The only bad wine is really cheap, bottom of the barrel (literally!) wine. Honestly, it's worth spending $10 a bottle for something enjoyable.

I hate all wine

I adore most any wine. I'm a bit more picky about red though. My partners parents always have wine on hand and have really taught me a lot about it. I never used to be a fan but now I couldn't imagine a good meal without it!

I'm poor, so I can only afford cheap bottles. I stick to what I know tastes good. Wild Vines, Arbor Mist, and Barefoot. I like Mascoto, Sangria, Merlot, and White Zinfandel.

Chateau Petrus Just joking. But yeah, I am a huge fan of burgundies, especially Chablis.