How do you like them, and how do you season them? What foods do you eat them with?
How do you like your grits?
03/01/2013
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with sugar and butter
03/01/2013
Ooops!
I meant I don't like grits. They're just so...blah.
I meant I don't like grits. They're just so...blah.
03/01/2013
Quote:
I've never had grits
Originally posted by
ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
03/01/2013
Sugar and butter. But I definitely prefer Malt-O-Meal.
03/02/2013
I think I am the only Southerner I know who doesn't like grits
03/02/2013
Aside from one bite of my husband's just to see what they taste like, I've never had the desire to eat grits.
03/02/2013
I love grits and fried eggs sprinkled with a generous amount of Tabasco.
03/02/2013
The grits at Papadeaux's are fabulous!
03/02/2013
Butter and salt on mine, please.
03/02/2013
Butter, a little salt and a whole mess of pepper.
03/02/2013
I like my grits on your plate!! Not on mine!!!
03/02/2013
Never had them before
03/02/2013
With raw butter and a little sea salt.
03/02/2013
Sometimes with butter.
03/02/2013
I never had them.
03/02/2013
With butter and salt
Sometimes I add sausage to it as well
Sometimes I add sausage to it as well
03/02/2013
Either with sugar or butter.
03/02/2013
With butter and pepper!
03/02/2013
Butter, a touch of salt & BACON on the side. To keep the bacon crispy, it can't sit on the grits; I eat some with every mouthful of grits. If you try it without the butter, though & just bacon, it never tastes right, I don't understand it.
Before you decide you don't like grits or polenta, try it as I mention above! I don't blame people for not liking grits when I've seen the sorry slop that passes for them in many places. They shouldn't be gluey & flavorless. You just need to start with better quality stoneground grits, preferably from an heirloom corn like Floriani, YUM! Completely different experience!
Only once did I gave cheesy grits that were divine & that was at the Greenbrier. Otherwise, what sounds like a good idea, is worse than plain!
Before you decide you don't like grits or polenta, try it as I mention above! I don't blame people for not liking grits when I've seen the sorry slop that passes for them in many places. They shouldn't be gluey & flavorless. You just need to start with better quality stoneground grits, preferably from an heirloom corn like Floriani, YUM! Completely different experience!
Only once did I gave cheesy grits that were divine & that was at the Greenbrier. Otherwise, what sounds like a good idea, is worse than plain!
03/02/2013
Quote:
Definitely savory, I don't believe I've ever had sweet, really. Mushrooms, and caramelized onions, om nom nom!
Originally posted by
ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
03/02/2013
Quote:
Now that sounds delicious!(Sounds like a polenta dish.) I never had sweet either!
Originally posted by
Aubrey M
Definitely savory, I don't believe I've ever had sweet, really. Mushrooms, and caramelized onions, om nom nom!
Anything I might not be crazy about or needs a little boost, I put onions, mushrooms & bacon on & it's suddenly the best. Oh, and cheese, too! Any veggie you don't like can be transformed by cheese &/or the bacon+onion+mushroom treatment!
03/03/2013
With cheese! Mushrooms and jalapeños are good, too.
03/04/2013
Quote:
Never had them.
Originally posted by
ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
03/04/2013
I dunno what grits are, but they remind me of my high school chemistry teacher, so I like them 360, which was a long and very bad joke.
03/04/2013
Quote:
Here you go: all about grits.
Originally posted by
Jax Jackson
I dunno what grits are, but they remind me of my high school chemistry teacher, so I like them 360, which was a long and very bad joke.
You should, of course, go ahead and tell the joke!
03/11/2013
Never had them.
03/11/2013
Quote:
Never had them before!
Originally posted by
ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
03/11/2013
I love grits and polenta. With butter and salt, please Preferably some kind of pork on the side.
03/12/2013
Quote:
Savory! Cheese, butter, herbs, eggs, and hot sauce.
Originally posted by
ARPKasso
How do you like them, and how do you season them? What foods do you eat them with?
03/14/2013
Total posts: 31
Unique posters: 28
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