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Jello Pudding Lovers....

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Contributor: Bignuf Bignuf
Do you make yours from "cook and serve", "instant" or premade cups?
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10/28/2013
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Contributor: Ansley Ansley
Pistachio is the only cook and serve pudding I really like, other than that I haven't really had much since I was a kid. Of course, there's the traditional chocolate pudding/whipped cream covered graham-cracker pie on the table during holidays, but I only have a sliver of it. I'd rather have ice cream.
10/28/2013
Contributor: CinnamonNights CinnamonNights
I get premade cups because I'm lazy and impatient. Though I do wanna try instant/cook and serve one day.
10/29/2013
Contributor: edeneve edeneve
Quote:
Originally posted by Ansley
Pistachio is the only cook and serve pudding I really like, other than that I haven't really had much since I was a kid. Of course, there's the traditional chocolate pudding/whipped cream covered graham-cracker pie on the table during ... more
I have to agree about the Pistachio. the rest is ho hum.
10/29/2013
Contributor: epiphanyjayne epiphanyjayne
Quote:
Originally posted by Bignuf
Do you make yours from "cook and serve", "instant" or premade cups?
instant, powder mix with milk is my fave.
11/09/2013
Contributor: Kitten has left the site Kitten has left the site
Instant. It's the only kind I use when I'm making cream pies.
11/10/2013
Contributor: HostileUmbrella HostileUmbrella
Instant, usually. Unless I have the time for cook-n-serve.
11/17/2013
Contributor: KittyGoesRawr KittyGoesRawr
Pudding cups! I just finished one, actually. Trippy....
11/21/2013
Contributor: Bignuf Bignuf
Quote:
Originally posted by Ansley
Pistachio is the only cook and serve pudding I really like, other than that I haven't really had much since I was a kid. Of course, there's the traditional chocolate pudding/whipped cream covered graham-cracker pie on the table during ... more
I don't think I have ever made the Pistachio just as an "eating" pudding cup (I have used it in cake recipes). Now I have to try it!!! I have made chocolate, and layered either vanilla or lemon pudding on top, after it cooled in half filled cups!
11/21/2013
Contributor: Bignuf Bignuf
Quote:
Originally posted by HostileUmbrella
Instant, usually. Unless I have the time for cook-n-serve.
Microwave. Works great (must be watched to not boil over) and only takes 8 minutes. Just be sure to mix the milk and pudding well before "cooking" to avoid lumps.
11/21/2013
Contributor: Bignuf Bignuf
Quote:
Originally posted by edeneve
I have to agree about the Pistachio. the rest is ho hum.
Wow. Now I have to try it!!!
11/21/2013