Quote:
Originally posted by
OH&W, Lovebears
From what I understand, anything high or low on the ph scale will last longer then foods in the middle. As already mentioned jelly is mostly sugar and will not go bad. Of course now one has to go and find out the ph of something to check on its shelf
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From what I understand, anything high or low on the ph scale will last longer then foods in the middle. As already mentioned jelly is mostly sugar and will not go bad. Of course now one has to go and find out the ph of something to check on its shelf life.
Warning if your citrus has a little or very small amount mold throw it out ! The micro-organisms are all over the insides already. Don't forget about what you learned in grade school about air, liquid, and solids.
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For the most part, if any food already has mold (okay, not cheese), then it is best to "toss it". For instance, that green or black spot on the bread is a the mold spores growing prolifically, but without question the entire loaf, at that point, has growing spores.