I took my old standard "blue berry muffin" mix Sunday morning breakfast (don't do it as much now, since we are in WEIGHT LOSS mode), and used a recipe on the box to make BLUE BERRY BREAD. Toasted it was a whole new flavor and texture. YUMMY.
With eggs and coffee it was SO nice (on a COLD morning).
After our first ever Marathon run, and then an EARLY morning, RED EYE flight home (we just could not stomach airport food...and most vendors are closed at 5am anyway) we are still craving carbs and protein, so we DID indulge in our MUFFIN breakfast (something we have been skimping on as we are trying to diet).
So...anyone else ever "change up" a standard box recipe and do something different with it? What would that be?
With eggs and coffee it was SO nice (on a COLD morning).
After our first ever Marathon run, and then an EARLY morning, RED EYE flight home (we just could not stomach airport food...and most vendors are closed at 5am anyway) we are still craving carbs and protein, so we DID indulge in our MUFFIN breakfast (something we have been skimping on as we are trying to diet).
So...anyone else ever "change up" a standard box recipe and do something different with it? What would that be?
