I've always been partial to a tomato-mozzarella salad - cut tomatoes into bit-size chunks, toss with torn strips of a few fresh basil leaves, freshly shredded or sliced mozzarella cheese, and topped with a zesty Italian dressing.

I have a spaghetti squash right now, I've never eaten one before so its just kinda sitting out on the counter...

I looooooove spaghetti squash! Angelica, you can truly just use it the way you would use actual spaghetti pasta. Sometimes I make a rich sauce like Bignuf might be doing with meat + tomatoes. But I also like to just bake it, string out the squash with a fork, sprinkle it with a little garlic and parm, and enjoy.

To prepare it, all you need to do is cut it in half, place it cut sides down on a baking sheet, pour in just a little water, and put it in the oven on around 400* for about half an hour. When you can easily pierce the flesh with a fork and it starts to pull away in strands, then it's done.

Mmmm...I love spaghetti squash. So good.

I have a chunky tomato soup recipe if you would like it! It's my favorite fall soup.

About 2 cups of chopped up tomatoes including the tomato juice.
1/2 pint of whipping cream
1 med onion chopped
1 tbls of butter
1 tsp of basil

Mix together and simmer for about an hour!

Taste great with grilled cheeses