Quote:
Originally posted by
Jul!a
McDonald's sweet tea is a little ... off. I can't quite put my finger on it but it seems to go bad, I guess you could say, a lot faster than if I just made sweet tea at home.
And I won't really drink it anymore. The day I got
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McDonald's sweet tea is a little ... off. I can't quite put my finger on it but it seems to go bad, I guess you could say, a lot faster than if I just made sweet tea at home.
And I won't really drink it anymore. The day I got married, I had McDonald's for breakfast and I got a sweet tea. I remember leaving it in my car because hell, it was January and all it was gonna do was freeze. Well I forgot it in the car while we went on our honeymoon. When we came back and I went to take it out, it was frozen like I expected it to be, but all this syrup had oozed its way through the styrafoam cup and made the whole outside of the cup sticky. I had to get rid of the glove I was wearing when I picked it up lol.
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Speaking as someone that worked at McDonald's for 2 years. I agree. I used to like it, now sweet tea, especially the stuff from MCD's makes me nauseous.
Let me share the amount of sugar in their tea. I can't remember how many industrial sized packets of tea are steeped for those massive keggers, but I believe it's around the number of 5.
Imagine a 5 lb bag of sugar. Now imagine pouring that 5 lb bag of sugar in that keg. You use a tiny bit of hot water to whisk the syrup into a syrup, then you add the rest of the tea an continue whisking until it is moderately blended.
Then, you leave the tea out for about 12 hours. When you know what they do, it makes most of the food a lot less tasty...