No meat today. We were both raised Catholic. Albeit, we aren't very good Catholics, old habits die hard.
I'm making meat free minestrone tonight and if I have time, I'll make home made dinner rolls or biscuits.
The soup will have in it: Vegetable stock, tomato or vegetable juice, a can of tomato sauce, carrots, potatoes, herbs, spinach, cannolini beans, (white Italian beans, My Man put kidney beans in his cart at the supermarket yesterday and good thing he called me to check. Only cannolini beans will do for authentic minestrone) olive oil and garlic and maybe a little onion near the beginning of cooking. Then zucchini and petite peas near the end of the cooking cycle. Some white wine, and of course then some left over pasta from a day or so ago and I'll serve it with bread, rolls or biscuits.