Do you need a steak sauce, a different condoment or do you like the flavor of the meat alone?
When eating a steak
02/08/2012
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Quote:
I don't 'need' it but I love the taste of A-1 on a nice steak. P=
Originally posted by
Wildchild
Do you need a steak sauce, a different condoment or do you like the flavor of the meat alone?
02/08/2012
I love A-1!!!
02/08/2012
I'd never adulterate a good Filet or NY Strip with A1 - or anything else. I do enjoy some mushrooms and onions on the side though.
02/08/2012
bsgs
if you cook a steak correctly it should be able to stand alone....maybe a light light dusting of salt and pepper before cooking.....i dont only apply that to steak, any type of meat, should be able to stand on its own without anything else
02/08/2012
Sometimes I like A1. Most of the time I like it with only salt and pepper.
02/08/2012
Fresh cracked mixed pepper, sea salt and garlic powder as marinade, no sauce needed.
02/08/2012
Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes amazing by itself, cooked to perfection with just the slightest hint on pink at the very center and a nice sear on the outside. mmmmmm the last place I had this, the meat was sooo goood.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat.
02/08/2012
I voted "Other" because I hate steak. Lol.
02/08/2012
Quote:
I love my steaks between rare and medium rare - quite bloody and juicy!
Originally posted by
Cookie Monster Mike
Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes
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Really depends on the cut of meat and how it's cooked. I generally like the most tender melt in your mouth kind of meat, but it also runs at a high price for such a small amount. Filet Mignon for example is so succulent and delicious it tastes amazing by itself, cooked to perfection with just the slightest hint on pink at the very center and a nice sear on the outside. mmmmmm the last place I had this, the meat was sooo goood.
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat. less
Now and then I like A1 with my steak, but generally cheaper and lower grade cuts of meat. less
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale.
02/08/2012
Quote:
Sounds delicious! I forgot to add in I do not like any fat on my steak. It is a complete utter waste, i'm not going to eat it, and it tastes nasty. lol Just give me meat and I will be a happy camper.
Originally posted by
Rossie
I love my steaks between rare and medium rare - quite bloody and juicy!
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and ... more
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and ... more
I love my steaks between rare and medium rare - quite bloody and juicy!
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale. less
Usually I eat rib eyes steaks, but once in a while I'll buy the cheaper chuck eye steaks, IF it feels soft to the touch; they're actually VERY tender and juicy, and there's not many pieces available unless the market has chuck roast on sale. less
As far the rare goes, I just can't handle it. It mostly the flavor rather than the blood factor. Honestly blood doesn't bother me at all. It just throws off the taste for me.
02/08/2012
If the steak isn't amazing, yeah, I want some steak sauce. If it's a quality, medium rare steak I want it naked.
02/08/2012
I like the taste of the meat, so I don't put anything on it that it didn't already come with.
02/08/2012
Quote:
My gramma's cheese sauce is my favorite.
Originally posted by
Wildchild
Do you need a steak sauce, a different condoment or do you like the flavor of the meat alone?
If it's not available, then A-1 mixed with sour cream. =)
02/08/2012
Quote:
I have to have my A-1!
Originally posted by
Wildchild
Do you need a steak sauce, a different condoment or do you like the flavor of the meat alone?
02/08/2012
A1 or Heinz 57!
02/08/2012
Just the way it is
02/08/2012
I like steak seasoned with salt, pepper, and olive oil. No condiments. Ribeyes and flat iron are my favorite cuts, but when we get our beef there are other steaks in there too. I am starving for a steak now!
02/08/2012
I rarely eat steak, but a really good steak just does not need anything on it.
02/08/2012
Depends on how my steak is made. If it is a good steak no sauce needed. If it's just alright I like some Sweet Baby Rays BBQ sauce with it.
02/08/2012
Quote:
I'll eat it with or without steak sauce
Originally posted by
Wildchild
Do you need a steak sauce, a different condoment or do you like the flavor of the meat alone?
02/08/2012
Maybe with some sauteed onions and fresh garlic, but usually just some cracked pepper and sea salt.
02/08/2012
Just a sprinkle of pepper and juicy med-rare!
02/08/2012
I only go with steak seasoning. Only use A1 if the steak gets cooked too long.
02/08/2012
I love eating my steak with Hickory BBQ sauce. yumm.
02/08/2012
I love A1 steak sauce and can't eat my steak without it
02/08/2012
I like a little bit of seasoning.
02/08/2012
McCormick Steak Seasoning is amazing!
02/08/2012
Steak isn't complete without A1.
02/08/2012
I don't eat steak.. I try to stay away from red meat as much as possible.
02/08/2012