Bourbon Chocolate Pie

Bourbon Chocolate Pie

Ganconagh Ganconagh
Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
.
Filling:
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons Bourbon
Preparation:

Crust:
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.

Wrap in a flat circle in plastic wrap; Chill overnight.

Form into pie pan.

Filling:
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell. Bake at 350° for about 30 minutes, or until set. Serve with fresh whipped cream.
08/23/2012
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Gracie Gracie
Is this like a kentucky derby pie? I gotta make this soon! I'm confessing now though I will probably use store bought crust. Shhh, dont tell anyone!
08/24/2012
rosythorn rosythorn
Ohh this does look good! I bet my BF will love it!
08/25/2012
Total posts: 3
Unique posters: 3