Ingredients
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)
Directions
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.

For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.

For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

White chocolate macadamia nut cookies. I don't have the recipe though.

yum I love the tea cakes but almost never have them

I like the chocolate chip recipe on the back of the nestle too house chips. I double the chips and add a touch more vanilla.

I love all sorts of cookies, chocolate chip being my favorite. However i discovered a nice Chinese Almond Cookie recipe but unfortunately I cannot find it anymore. I have it buried somewhere and I need to find it. But they are super delicious with a nice short bread like texture with cloves and 3 different ingredients of almonds. If i remember right, finely chopped almonds go into the mix, along with an all natural almond emulsion, and then slivers of almonds on top. Ill try find the recipe and post it here.

Ginger crinkles are awesome. Search for it through google, was printed in one of those lady mags like Better Homes & Gardens or Redbook I believe.

I don't discriminate against any cookies. x'D
My favorites are white chocolate macadamia nut or oatmeal with either chocolate or cinnamon chips.
I do have a fun recipe I found for oreo truffle balls though. =3

link

I don't think there's any I don't like. Perhaps oatmeal. Thanks for sharing your recipe, though