So we were thinking about asking local farmers about some offal Does anybody know how to cook it and how you can tell if it is fresh or not? The food standards here are iffy.
Does anybody cook offal?
05/08/2013
- 1
- 2
- 3
- 4
- 5
I'm curious to know why you want to cook offal? Unless you know how to properly clean all the various parts, I don't think it's a good idea to try cooking offal at home.
05/08/2013
I have never cooked it, and I never would. It is not something I enjoy eating. I would stay away from cooking it yourself, it is something that could make you very sick if not prepared the right way.
05/08/2013
What is offal?
05/09/2013
i have a trusted source. i regularly cook chicken and beef liver along with beef tongue. no problems here.
the major concern that caused offal scares was contaminated beef brain. brain is no longer sold for human consumption as a result.
the major concern that caused offal scares was contaminated beef brain. brain is no longer sold for human consumption as a result.
05/09/2013
I'm not interested in doing so, no.
05/10/2013
Though I've never had any interest in offal myself (especially as a vegetarian), I'm sure there's a lot of resources online.
05/10/2013
I like offal. Signs of freshness are exactly the same as with other meat: smell, colour, texture.
05/25/2013
Total posts: 8
Unique posters: 8