I adore using my crockpot!!
Would anyone like to share their favorite crockpot or slowcooker recipes?
Here's one of my favorites to share!! Its super easy, and I sometimes swap out some of the veggies for meat.
Crockpot Veggie Lasagne
12 lasagna noodles, uncooked
1 zuchhini sliced
4 carrots grated
2 cups baby spinach
1 onion sliced
1 teaspoon Italian seasoning
1 jar(28 ounces) spaghetti sauce
1/4 cup water
16 ounces cottage cheese
2 cups mozzarella cheese, grated
Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into veggies and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours.Makes 6-8 servings.
Here's another one of my favorite super-easy ones!!
Crockpot Beef Stew
2 lbs. stew beef
pepper to taste
splash worcestershire sauce
3 potatoes, cut into chunks
4 celery stalks, cut into chunks
4 carrots, cut into chunks
salt to taste
1.5 c. beef broth
2 tbsp. minced garlic
1 large onion, cut into chunks
1/4 c. flour
Place meat into crockpot, mix together flour, salt, pepper and mix in with the meat. Stir to make sure meat is coated. Add in remaining ingredients and mix well. Cover and cook on low for 10 hours. Stir and serve!
Would anyone like to share their favorite crockpot or slowcooker recipes?
Here's one of my favorites to share!! Its super easy, and I sometimes swap out some of the veggies for meat.
Crockpot Veggie Lasagne
12 lasagna noodles, uncooked
1 zuchhini sliced
4 carrots grated
2 cups baby spinach
1 onion sliced
1 teaspoon Italian seasoning
1 jar(28 ounces) spaghetti sauce
1/4 cup water
16 ounces cottage cheese
2 cups mozzarella cheese, grated
Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into veggies and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours.Makes 6-8 servings.
Here's another one of my favorite super-easy ones!!
Crockpot Beef Stew
2 lbs. stew beef
pepper to taste
splash worcestershire sauce
3 potatoes, cut into chunks
4 celery stalks, cut into chunks
4 carrots, cut into chunks
salt to taste
1.5 c. beef broth
2 tbsp. minced garlic
1 large onion, cut into chunks
1/4 c. flour
Place meat into crockpot, mix together flour, salt, pepper and mix in with the meat. Stir to make sure meat is coated. Add in remaining ingredients and mix well. Cover and cook on low for 10 hours. Stir and serve!
