Slow cooker/crockpot recipes

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domsub1993

Please share your favorite recipes using your slow cooker. One of my favorites is a creation I came up with and use when we go camping. I call it Mexican Chicken.

Ing: 4 chicken breasts 1 packet taco seasoning (I make my own)
1 can black beans 1 jar salsa
Place all ingredients into crockpot and cook on low for 8-10 hours or until chicken is shredded and tender. Serve on tortillas with cheese.

Very yummy and super easy! What are some of your easiest recipes for this kitchen tool?

10/26/2011

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Kkay

For easy and yummy, shoyu chicken. Just add chicken thighs to fill the pot (bone-in, COOK WITH SKIN ON), soy sauce (half a cup or so), brown sugar (again, half a cup or so), enough water to cover, and let it cook.

When it's soft enough to fall off the bone, pull it off, remove the skin, put it on a baking sheet, spoon enough of the sauce over to have it damp, and bake at 350 for ~10 minutes. Serve with rice and mac salad. Nom.

10/26/2011

PassionQT

I haven't tried any of the recipes yet, but I just bought an Indian Slow Cooker Recipe book.

10/26/2011

Beck

2cans of cream of chicken soup
1tsp lemon juice
1roast
enough water and milk to cover
Veggies: Carrots, potatoes, corn, green beans, whatever else
salt and pepper to taste
garlic (optional)
Onion (optional)
Cook on low for hours it is really awesome.

I also love to make stuffed cabbage in the crock pot.

Brown ground beef
2cups of choice rice (brown or white work well)
1 head cabbage (boil and peel off leaves, try not to rip them)
15oz can diced tomatoes undrained
large can of tomato sauce
garlic(optional)
onion(optional)
salt and pepper to taste
Mix the beef and rice together in bowl, the salt and pepper to taste. Mix tomatoes and sauce together in crock pot. Scoop rice mix in to the cabbage and roll(like burrito.) Cook on low for hours.
Serving suggestion if you like mustard try it on top. It is really awesome.

10/26/2011

Adriana Ravenlust

Quote:

Originally posted by Beck

What is your first recipe called?

10/26/2011

Chilipepper

Game Stew

2 cups diced pre-cooked ham
2 cups diced potatoes
2 cups canned baked beans (with sauce)
1 medium onion, chopped into thick chunks

Mix all in a slow cooker, set it on high for 6 hours.

(Even though it's my ex-husband's favorite, I can't let that get in the way of a really good stick-to-the-ribs stew that even kids will like.)

10/26/2011

El-Jaro

I have a couple recipes, but I wanted to add a warning from experience:

When using a slow-cooker, do NOT put in a whole chicken and leave it on high for about 2 hours with some water in it. I did that once. The chicken completely fell apart while I was trying to take it out.

10/26/2011

Adriana Ravenlust

Quote:

Originally posted by El-Jaro

I have a couple recipes, but I wanted to add a warning from experience:

When using a slow-cooker, do NOT put in a whole chicken and leave it on high for about 2 hours with some water in it. I did that once. The chicken completely fell apart ... more

Um, yum? Haha

10/26/2011

Peggi

Sweet and Sour Baby Back Ribs!

Ingredients:

1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 Tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 pounds baby back ribs

Directions:

Mix together the ketchup, water, honey, Worcestershire sauce, lemon juice onion, salt, and pepper.

Cook for about 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn.

Cook ribs until desired doneness.

10/27/2011

Beck

Quote:

Originally posted by Adriana Ravenlust

What is your first recipe called?

Not really called anything just a pot roast.

10/27/2011

hillys

sounds delecious.

03/28/2012

Total posts: 11 Unique posters: 9

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