Well... I don't like tomatoes, so I'd give them away...

I'd make a spaghetti sauce with them. Yummy...

def make salsa!

I would either make salsa or a spaghetti sauce.

I have a friend who hands them out at work since she gardens and usually makes too much. Myself, I have them as a snack, sliced up or use them in BLTS, or really any sandwich. I'm so simplistic though. You could do a lot with tomatoes in terms of Italian dishes and sauces though. There's a website where you type up what you have and it can give you recipes based on things just like tomatoes :3

If it's really more than you can (or want to) use before they go bad - can some of them! You'll love having garden fresh tomatoes this winter!

Tomato jelly! It's good for using as a component in a dish.

I would make spaghetti sauce, then freeze it!!! So much better than jarred sauce.

Maybe dice them and use them in this bacon spaghetti casserole recipe I have.

If they're ripe and just off the vine, cut them up, throw some olive oil and salt on them, and eat them raw. If they're store bought, make a sauce or put them in a salad.

Eat them with Balsamic Vinegar and salt with a steak and backed potato.

Slice them, salt them and put them on paper towels to drain. A few hours later, mix up some eggs in one dish, and self rising flour and a little sugar in an other. Dip the tomatoes into the flour, then into the egg, then add Panko Breadcrumbs to the flour and dip the eggy tomatoes back into it. Then fry. YUM! I like RED tomatoes better for this than green ones.

Layer salted drained tomatoes with zucchini, Balsamic Vinegar, herbs, salt, in alternating layers in a casserole pan. Mix up an egg or two and pour it over the entire thing. Bake at 350 for about an hour. YUM!

I'd make some homemade pasta sauce and salsa and can it. Or make pizza sauce and make a homemade pizza topped with some fresh tomatoes, basil, and fresh mozzarella. Yum!

Eat them with a little bit of salt. I love tomatoes. And from the garden is the most delicious, than store bought ones.