Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.~from wikipedia
Would you eat this traditional Scottish dish? We have...we actually like it...but lots of Scotch is always involved.
Would you eat this traditional Scottish dish? We have...we actually like it...but lots of Scotch is always involved.