Happy St Andrew's Day...would you eat this...?

The New Intimacy

Happy St Andrew's Day...would you eat this...?

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Contributor: no longer here no longer here
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.~from wikipedia

Would you eat this traditional Scottish dish? We have...we actually like it...but lots of Scotch is always involved.
Answers (public voting - your screen name will appear in the results):
Yep!...I've had it before...and I'd have it again!
Kat and Aaron(aaron) , no longer here , amplified to rock
3  (7%)
Never had it before...but I'd try it! It probably tastes like sheep pate.
Stinkytofu10 , tunacan75 , Bignuf , SneakersAndPearls , Sirena , TheirPet , PropertyOfPotter , padmeamidala , roskat , Taylor , lainebug
11  (24%)
NO WAY IN HELL! Are you two CRAZY?
Incendiaire , MrWishyWashy , True Pleasures , TransGuy14 , kitty1949 , Lioncub , Allstars316 , xLovingYoux , xOhxSoxScandalousx , LavenderSkies , Gunsmoke , MissCandyland , *Camoprincess* , Mikemanz , Cat E. , tortilla , ginnyluvspotter , geliebt , dv8 , 1001 Pleasures
20  (44%)
Maybe...depends on how much Scotch you give me.
sexytileena / absolutely love sex , Gone (LD29) , panthercat23 , Creepellah , GONE! , KyotoAngel , shorejen9
7  (16%)
Other...because...well...just because.
Chilipepper , Septimus , Living Doll , Supervixen
4  (9%)
Total votes: 45
Poll is closed
11/30/2012
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Contributor: Chilipepper Chilipepper
Like I said, I'm not an organ eater. But who knows if it'll change, right?
11/30/2012
Contributor: Septimus Septimus
I don't think Haggis is kosher, sorry
11/30/2012
Contributor: Gone (LD29) Gone (LD29)
Not something I ever intend to try, but you never know if you get me drunk enough! ;-)
11/30/2012
Contributor: panthercat23 panthercat23
I don't know about that one.
11/30/2012
Contributor: Incendiaire Incendiaire
I'm afraid my neighbours to the North will have to keep their haggis; I'm not a big fan of offal.
11/30/2012
Contributor: Creepellah Creepellah
I would try it as a dare.
11/30/2012
Contributor: MrWishyWashy MrWishyWashy
My ex wive's family cooked it at a gathering once, and I thought I was honestly going to vomit from the smell of it simmering for a good part of the day. Needless to say, I kindly said no thank you when it was offered to me come dinner time.
11/30/2012
Contributor: True Pleasures True Pleasures
I don't think I could deal with it. I get rather squeemie about innards...
11/30/2012
Contributor: GONE! GONE!
I'm pretty open-minded about food but I might need to be drunk in this case.
12/01/2012
Contributor: TransGuy14 TransGuy14
I'm vegetarian, so definitely not.
12/01/2012
Contributor: kitty1949 kitty1949
Yeah, I'll pass on that.
12/01/2012
Contributor: Lioncub Lioncub
I'll pass.
12/01/2012
Contributor: Allstars316 Allstars316
That will not go anywhere near me!!
12/02/2012
Contributor: LavenderSkies LavenderSkies
Quote:
Originally posted by no longer here
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three ... more
No, I'd never eat that.
12/02/2012
Contributor: Adriana Ravenlust Adriana Ravenlust
Totally thought you were going to ask if anyone would get a St andrew's cross. Those are hot
12/02/2012
Contributor: Stinkytofu10 Stinkytofu10
Quote:
Originally posted by no longer here
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three ... more
It's on my "to-try" list.
12/02/2012
Contributor: MissCandyland MissCandyland
No thanks.
12/03/2012
Contributor: KyotoAngel KyotoAngel
<_< Not gonna lie, that ingredient list doesn't exactly sound appealing...but I suppose I'd give it a go at least once.
12/03/2012
Contributor: Mikemanz Mikemanz
no. no. no.
12/09/2012
Contributor: Living Doll Living Doll
Maybe...? I'm not sure. It doesn't sound that great, but I try to be open-minded about dishes I've never had before.
12/10/2012
Contributor: SneakersAndPearls SneakersAndPearls
I haven't tried it, but I probably would if asked to. Husband and I are all about trying new foods. Recently we had octopus salad with whole (tiny) octopus, and foods like scrapple are very common where he comes from.
12/10/2012
Contributor: shorejen9 shorejen9
I might..... With enough persuasion of the alcoholic nature..... Maybe lol
12/10/2012
Contributor: Supervixen Supervixen
Traditional haggis is not kosher, but kosher substitutes do exist in Scotland! (had to look that up). So for that kind of kosher, yes, I would give it a try.
12/10/2012
Contributor: Cat E. Cat E.
I'd never eat that.
12/10/2012
Contributor: tortilla tortilla
I get nauseated just thinking about it
12/10/2012
Contributor: Sirena Sirena
Quote:
Originally posted by no longer here
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three ... more
I am up for trying anything once.
12/10/2012
Contributor: TheirPet TheirPet
I also try anything once. I ate some pretty unusual things before.
12/10/2012
Contributor: PropertyOfPotter PropertyOfPotter
I'm willing to try almost anything once, can't promise I'd like it though!
12/10/2012
Contributor: ginnyluvspotter ginnyluvspotter
Im sure it taste fine but I would never be able to get it down just knowing how it's made or what's inside
12/10/2012