Happy St Andrew's Day...would you eat this...?

Contributor: roskat roskat
I've never had it but I'm willing to try it. Maybe someday.
12/10/2012
Contributor: geliebt geliebt
Probably not
12/10/2012
Contributor: lainebug lainebug
Quote:
Originally posted by no longer here
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three ... more
I like to try new things.
12/10/2012
Contributor: 1001 Pleasures 1001 Pleasures
I'll celebrate with tapioca pudding, instead of savory pudding, thanks.
02/15/2013