Wheat or White bread?

Contributor: jennifur77 jennifur77
Wheat. I loved it when I was a kid, too, and used to beg my parents to switch from white but they refused.
04/01/2013
Contributor: Sbmsvschoolgirl Sbmsvschoolgirl
Wheat
04/01/2013
Contributor: wildshores wildshores
wheat, always!
04/01/2013
Contributor: TheirPet TheirPet
I like all bread.
04/01/2013
Contributor: KinkyKatieJames KinkyKatieJames
For a sandwich, I like wheat. However, for toast (which I like completely dry), I like white bread.
04/01/2013
Contributor: KyotoAngel KyotoAngel
Wheat is my go to, unless I'm making a sandwich that calls for a very specific sort of bread.
I used to eat white but for some reason it seems so much harder to grill, so I stopped using it.

Mostly, I prefer the whole-grain wheat where you can actually see little wheat bits on the top (I think this sort is generally called "hearty" or something like that if I remember right), but we usually buy just typical whole wheat sandwich loaves.
04/02/2013
Contributor: Lioncub Lioncub
We mainly eat white but I will occasionally buy a loaf of wheat for something different. My absolute favorite bread though is Raisin bread.
04/02/2013
Contributor: gsfanatic gsfanatic
Whole wheat, definitely
04/02/2013
Contributor: Cosmonaut Cosmonaut
Whole wheat with grain.
04/03/2013
Contributor: surreptitious surreptitious
Quote:
Originally posted by eri86
And go!
Out of the two, I'll take enriched white bread. I like the taste quite a lot. If we're talking home made breads and such, though, I like things with deliciousness added in, like banana & chocolate chips or raisins. Or egg bread. I freaking love egg bread.
04/03/2013