Butter or margarine - what are your reasons? :)

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Real butter tastes good, and I like the texture.

I only use real butter, no margarine can imitate the taste of real butter.

I like how butter tastes, and it works better for cooking.

So happy to see the results of this so far. Margarine does not qualify as a food. I once heard it described by a chemist as "one molecule away from plastic." Not only does it taste disgusting, it's about one of the worst things you can eat (along with all other hydrogenated oils.) Saturated fat, contrary to popular belief, is NOT your enemy when used within reason. Same goes for dietary cholesterol. We have been conned as a society to go against the natural foods our ancestors ate and instead buy fake, fortified, and "heart healthy" products that are cheap and highly marketable. It's one of my missions in life to get people to go back to real food.

-bayosgirl, butter-eggs-and-porkfa t-lover

Butter for all cooking, margarine for toast only because it spreads easier.

I grew up on margarine. I think it's better for you. and it spreads easier

Butter - it tastes a million times better and I have no problem with fat (makes the brain function!).

Butter, high fat not fake.

BUTTER!!!!! Margarine is not even edible to me.

I don't like things that are a molecule away from plastic (i.e. margarine)

Butter since I like real food on my toast, not melted and flavored plastic.

Butter!

I like butter better. It just tastes good.

I don't really have a preference. Although I do use butter more to cook

Margarine, because it has less fat!

Butter. Never tasted margarine

Nothing tastes like butter--what would baking be without butter!! I do mix butter with shortening for some baked goods (like pie crust) for the texture. I use a ratio of 3 butter to 1 Crisco. I have read some baked goods recipes that specify not to use butter and some recipes that call for oil. Carrot cake recipes always use vegetable oil. I have used butter without problems, so I don't know. We are butter, butter, butter people!!

Butter for baking, margarine for daily use.

My wife always gets unsalted butter.

i don't use either.
If i do, it's butter

Aughgh. My post from yesterday didn't show up.

I love butter. It's the only dairy product I can eat. It doesn't have trans fats or "and/or" oils like margarine does (and margarine isn't ONE molecule away from plastic, it is considered "a polymer" so it's actually an edible (kinda) plastic.) It's just so bad for you, and the taste is vile. I'd rather cut back on other things, if necessary and buy real butter. In our area, there really isn't much of a price difference between butter and margarine, anyway.

We often will buy butter when it is on sale (like around the Holidays) and wrap it and freeze it, or buy it at Aldi, where it costs less than margarine from a regular grocery store.

I like the taste, texture and feel of real butter. My mother never bought butter. She only bought margarine. It wasn't due to "health reasons" she was cheap and she honestly didn't care about food quality. She still buys that margarine like stuff that is supposed to lower your cholesterol. I've told her it doesn't work, and is just crap, but she is swayed by advertising. ("They can't say it on TV if it isn't true." Face palm.)

I do occasionally mix butter with non trans fat shortening for some baking, as butter can make very greasy baked goods (but margarine makes baked goods even greasier) but, we use butter for many things. In actuality, it is healthier for you than any margarine.

Butter is real, margarine isn't. Trans fats don't belong in the human body, ever.

I like both.

I prefer butter, but my wallet prefers margarine.

Butter is more natural and tastes better.