The short answer is -- any way I can get it!
The long answer is piping hot with half & half and Splenda. Occasionally with some whipped cream on top. If it's too hot out for a hot drink, I'll take it iced. If I have extra money for a froufrou drink I'll go for a cinnamon dolce latte.
Every now and then a frappe type drink, but that's rare. Too sweet for me.