The weird food thread got me thinking. When I was on HipForums we had a running "What are ya fixn' fer supper?" thread, and it was really useful. I am kind of nosy about what other people eat, too.I also like to get ideas.
Tonight, My Man is staining the rooves of the outbuildings so we are having an easy dinner. BLTs with home grown tomatoes. Kind of lame, I know, but with the home grown tomatoes, they are sublime. If I had it in me, I'd bake some bread to go along with it.
Tomorrow will be something called "Shipwreck" which is a layered casserole, with sliced potatoes, raw brown rice (everything is raw when you put it in the casserole) a little bit of onion, sliced up celery, sliced carrots, broken up ground sirloin (I hate the fat, so we eat sirloin) covered by enough boiling water for the rice and then tomato sauce to cover. It cooks in a 300 degree over for about 2 hours and the leftovers are fantastic! It's done when the ground sirloin is completely cooked and the brown rice is soft.
You can make this meatless, add whatever vegetables you want, the only thing you have to measure is the rice to water ratio. But the potatoes on the bottom and the rice right above it. Ever layer is then sprinkled with some salt, whatever herbs you like, a little pepper etc. Some biscuits or bread and butter or a salad and dinner is ready. You can also make this in a crock pot, just put it in first thing in the morning.
What are making for dinner tonight? Or tomorrow?
Tonight, My Man is staining the rooves of the outbuildings so we are having an easy dinner. BLTs with home grown tomatoes. Kind of lame, I know, but with the home grown tomatoes, they are sublime. If I had it in me, I'd bake some bread to go along with it.
Tomorrow will be something called "Shipwreck" which is a layered casserole, with sliced potatoes, raw brown rice (everything is raw when you put it in the casserole) a little bit of onion, sliced up celery, sliced carrots, broken up ground sirloin (I hate the fat, so we eat sirloin) covered by enough boiling water for the rice and then tomato sauce to cover. It cooks in a 300 degree over for about 2 hours and the leftovers are fantastic! It's done when the ground sirloin is completely cooked and the brown rice is soft.
You can make this meatless, add whatever vegetables you want, the only thing you have to measure is the rice to water ratio. But the potatoes on the bottom and the rice right above it. Ever layer is then sprinkled with some salt, whatever herbs you like, a little pepper etc. Some biscuits or bread and butter or a salad and dinner is ready. You can also make this in a crock pot, just put it in first thing in the morning.
What are making for dinner tonight? Or tomorrow?
