Mama peckeroni pasta - gags by Pipedream - review by js250

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We're Having A Pecker Potluck!

Taste these peckers, be the popular guest at a potluck and have more fun than you can imagine when your dish is revealed. Make a taco salad with pasta, create a new salad or try one of my recipies - these little peckers will definitely be the hit of the potluck table at your next party.
Variety of dishes.
Conversation piece.
Need to be cooked.
Limited occasions for use.
Rating by reviewer:
extremely useful review
Greek Peckers, Cheesy Peckers and Italian Peckers, we got 'em all! Perfectly chewy and succulent, tangy, cheesy or spicy, you will be dining on these at your next girly get together or bachelorette party.

My friends love to have toy parties, bachelorette parties and girls-only birthday parties, so we have tasted more of these little peckers than any woman should, and they were delicious every time! Pecker salads are not an option, but how you fix them are.

The box is pretty obvious, but does contain directions on how to cook the noodles. Make sure your water is at a full boil, add a bit of salt and a teaspoon of olive oil. Pour in the noodles and cook just until soft and al dente. Do not overcook or they will lose their shape and get mushy.

I have made a few different dishes for the parties, I am the official pecker salad queen. Some of my ideas are as follows:

1. Cheesy Peckers: Make a light cheese sauce using cheddar, mozzarella and cream cheese by bringing a cup of half and half to a simmer, add 1 tablespoon butter, a dash of pepper and some Alpine Touch seasoning, to taste. Add the cheese and melt over low heat. You add milk until the right consistency is reached then pour over cooked noodles and lightly stir until well mixed.

2. Greek Pecker Salad: Cook noodles. In a bowl, mix 1 container halved cherry tomatoes, kalamata olive halves, 1 container feta cheese, 3 chopped scallions. Toss with noodles. Dressing: 1/8 cup water, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon sugar and dash of greek seasoning. Mix well and toss with noodle mixture.

3. Italian Peckers: Cook noodles. 1 Jar spaghetti sauce, 1/4 cup each, all chopped; onions, green peppers, pepperoni, black olives. Mix everything very well. Cover with grated cheddar and parmesan cheeses and bake until cheese is bubbly.

I serve these in a penis shaped cake pan and the clean up is remarkably easy. Throw the pan in the dishwasher!

Enjoy your pastas and become the new pecker queen at all your potluck parties.
Follow-up commentary
My friends and I have loved these noodles for about the last ten years! The noodle dishes you regularly make can be substituted with mini peckers for the parties. Have fun and enjoy your creations!!
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My Mama peckeroni pasta tags
  • Who / How / What
    [ ? ]
    Who might this product be best for? How is it best used? What are the best circumstances or situations for using this product?
    • Bachelor/ bachelorette party
    • Can be worn as jewelry
    • Mood enhancer
  • Where
    [ ? ]
    Where / what types of places can this product be used?
    • At a party
    • On a table
    • With the girls
  • Features
    [ ? ]
    What kind of features does this product offer?
    • Easy clean up
    • Travel friendly
  • Body / part areas
    [ ? ]
    What areas on the body can this product be used / what areas does it stimulate best?
    • Mouth
    • Stomach
  • Yaoi Pervette (deleted)
    Great review. Thanks for the serving suggestions/recipes!
  • js250
    Thank you! They are actually really good.
  • Tart
    Hilarious! Great review.
  • The Curious Couple
    Great review, thank you!
  • Lucky21
    Thanks for the review!
  • chucky
  • Britt&Daniel
    thanks for the review
  • Missmarc
    thank you for sharing the recipes
  • razmataz
    Great review!
  • cheesewizz
    nice review
  • PolyLove
    Too bad these were discontinued. Great review, btw, you sound like a good cook. I suck at cooking! Know of another place I can find these?
  • dontbackdown02
  • edeneve
    great review. wonderful use suggestions.
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