#EdenCooks - Russian Rose Bread - Mon. Feb 18 at 8pm EST

The New Intimacy

#EdenCooks - Russian Rose Bread - Mon. Feb 18 at 8pm EST

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Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by XxFallenAngelxX
My pc is lagging of course...always have multiple tabs open.
I'm having trouble keeping up, that's how I won!
02/18/2013
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
"Room temperature" is tricky... *my* room temperature is really cold. But other people might have warm rooms!
I actually put my dough near (not on) the stove when the oven is heating to take advantage of the warmth.
02/18/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by PropertyOfPotter
Wait, what? How in the world did I get that?
congratulations!
02/18/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
Quote:
Originally posted by Wicked Wahine
I'm having trouble keeping up, that's how I won!
No, you deserved it.
02/18/2013
Contributor: Antipova Antipova

Okay, everybody chime in here---and I Love that you were already doing it earlier!

List some fillings you would bake in this bread. I will take a number for everybody that participates, and a random number generator will pick who gets the next three gift cards.

And EVERYBODY wins because we get all these great ideas
02/18/2013
Contributor: PropertyOfPotter PropertyOfPotter
Wouldn't the 4th answer have come from XxFallenAngelxX?
02/18/2013
Contributor: deltalima deltalima
Quote:
Originally posted by Antipova

Okay, everybody chime in here---and I Love that you were already doing it earlier!

List some fillings you would bake in this bread. I will take a number for everybody that participates, and a random number generator will pick who gets the ... more
Nutella or hummus.
02/18/2013
Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
I actually put my dough near (not on) the stove when the oven is heating to take advantage of the warmth.
The backside of my bread always bakes when I do this, and then I am sad. So it's an electric muscle-heating pad for me!
02/18/2013
Contributor: Pixel Pixel
Quote:
Originally posted by SneakersAndPearls
I actually put my dough near (not on) the stove when the oven is heating to take advantage of the warmth.
I put mine in the stove with just the light on. The 60 watt light bulb throws enough heat for my yeast to proof.
02/18/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
My bread rises in a 75 degree kitchen usually. My kitchen is always a bit hotter than my thermostat.
02/18/2013
Contributor: PropertyOfPotter PropertyOfPotter
Cream cheese, pumpkin filling (like for pie), nutella, oh....I have too many ideas!
02/18/2013
Contributor: SneakersAndPearls SneakersAndPearls
I would love to do a honey/nut/cinnamon filling. Or, some nice rosemary and basil. The fresh stuff.
02/18/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Antipova

Okay, everybody chime in here---and I Love that you were already doing it earlier!

List some fillings you would bake in this bread. I will take a number for everybody that participates, and a random number generator will pick who gets the ... more
Dried fruit marinated in a little rum or something would be good mixed with butter & cream cheese
02/18/2013
Contributor: Pixel Pixel
I'm really liking the idea of a baklava bastardization with a honey and walnut paste. Om nom nom!
02/18/2013
Contributor: PropertyOfPotter PropertyOfPotter
Quote:
Originally posted by SneakersAndPearls
I would love to do a honey/nut/cinnamon filling. Or, some nice rosemary and basil. The fresh stuff.
Those sound really good too!
02/18/2013
Contributor: deltalima deltalima
Quote:
Originally posted by Pixel
I'm really liking the idea of a baklava bastardization with a honey and walnut paste. Om nom nom!
Haha oh yeah. I thought that combo reminded me of something. I'm not a fan of the flakiness of baklava. I think the combo would taste nice.
02/18/2013
Contributor: Antipova Antipova
Quote:
Originally posted by PropertyOfPotter
Wouldn't the 4th answer have come from XxFallenAngelxX?
Double-answer though.

And oh man, hummus! The ultimate time-saver, you don't even have to dip your bread!
02/18/2013
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
The backside of my bread always bakes when I do this, and then I am sad. So it's an electric muscle-heating pad for me!
That's why we put it on the counter *next* to the stove. If we put it on the stove, it would bake. There's a sweet spot.
02/18/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
Some types of seeds, or raisins and cinnamon with icing.
02/18/2013
Contributor: Pixel Pixel
Quote:
Originally posted by SneakersAndPearls
I would love to do a honey/nut/cinnamon filling. Or, some nice rosemary and basil. The fresh stuff.
Rosemary is amazing. <3 You can't go wrong with it. Mixing it with balsamic vinegar was one of the best things I've ever done. It makes for a great chicken/pork/anything marinade, as well as a great dipping sauce for bread.
02/18/2013
Contributor: Wicked Wahine Wicked Wahine
Bruschetta with marinated eggplant & garlic & onion plus herbs of your choice
02/18/2013
Contributor: deltalima deltalima
Quote:
Originally posted by Antipova
Double-answer though.

And oh man, hummus! The ultimate time-saver, you don't even have to dip your bread!
Hell yeah. We just got a yummy one from Trader Joe's and I am in love.
02/18/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
A bourbon icing almost like a bread pudding drizzle. That is making me hungry.
02/18/2013
Contributor: Antipova Antipova
Quote:
Originally posted by Pixel
Rosemary is amazing. <3 You can't go wrong with it. Mixing it with balsamic vinegar was one of the best things I've ever done. It makes for a great chicken/pork/anything marinade, as well as a great dipping sauce for bread.
Ooh, yum. I bet the balsamic would bake off, though, so you'd just have to fill the bread with rosemary and olive oil, and maybe some parmesan cheese too? And then dip in rosemary + balsamic afterward.

Yum.
02/18/2013
Contributor: Wicked Wahine Wicked Wahine
chopped up lox & dill with cream cheese
02/18/2013
Contributor: PropertyOfPotter PropertyOfPotter
Quote:
Originally posted by Antipova
Ooh, yum. I bet the balsamic would bake off, though, so you'd just have to fill the bread with rosemary and olive oil, and maybe some parmesan cheese too? And then dip in rosemary + balsamic afterward.

Yum.
Oh wow, that sounds AMAZING!!!
02/18/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by XxFallenAngelxX
A bourbon icing almost like a bread pudding drizzle. That is making me hungry.
Oh, yummm!
02/18/2013
Contributor: Pixel Pixel
Oh! Oh! What about using cookie butter as the paste? Speculoos?
02/18/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
The olive oil with roasted garlic chips drizzled on top...
02/18/2013
Contributor: Antipova Antipova

Great job, everyone! And don't stop with ideas just because the cards are out!

Winners are :
Pixel
DeltaLima
FallenAngel


and of course my stomach
02/18/2013