#EdenCooks - Thursday, April 14th at 8pm EST

The New Intimacy

#EdenCooks - Thursday, April 14th at 8pm EST

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Contributor: Alys Alys
Quote:
Originally posted by Antipova
And when you're apartment hunting, *never* make the mistake of thinking you could learn to love an electric range. It just won't work out.
I've had an apartment with an electric range and less than 50 sq ft of room... it was an adventure.
04/14/2011
Contributor: wetone123 wetone123
Quote:
Originally posted by Alys
What? Facts that just might appear in the trivia challenge? Why didn't I think of that?



Honestly, I love artichokes, so I had fun searching for a fun fact.
I love all the ingredients in this recipe! Going to make it soon!
04/14/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Antipova
And when you're apartment hunting, *never* make the mistake of thinking you could learn to love an electric range. It just won't work out.
I have one of the flat ceramic cook tops, and it's not too bad. The regular electric ranges are horrible. I wish we could get gas where we live, but that's not an option unless we spent thousands of dollars on a tank + laying pipe.
04/14/2011
Contributor: potstickers potstickers
Quote:
Originally posted by Alys
I've had an apartment with an electric range and less than 50 sq ft of room... it was an adventure.
My apartment now has a ceramic top electric range... I like it more than coils because it's easy to clean but it's still a pain to actually cook.
04/14/2011
Contributor: Alys Alys
Quote:
Originally posted by Vaccinium
I have one of the flat ceramic cook tops, and it's not too bad. The regular electric ranges are horrible. I wish we could get gas where we live, but that's not an option unless we spent thousands of dollars on a tank + laying pipe.
Hehehehe "laying pipe"
04/14/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Vaccinium
I let one of my artichokes get too big last year, and I poked a half dozen holes in my palm when I grabbed it. I can definitely attest to the thorniness.
Ouch!
04/14/2011
Contributor: dv8 dv8
I want crab-stuffed artichokes now.
04/14/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Alys
Hehehehe "laying pipe"
You're welcome. It was just for you.
04/14/2011
Contributor: potstickers potstickers
Quote:
Originally posted by dv8
I want crab-stuffed artichokes now.
*extra drool*
04/14/2011
Contributor: Alys Alys
Quote:
Originally posted by dv8
I want crab-stuffed artichokes now.
If you make some, save one for me!
04/14/2011
Contributor: Alys Alys
Neeexxt:



The next step is to scatter the remaining tomatoes, olives, and artichokes over the fish, along with the feta and the capers. Drizzle on the olive oil and the white wine then put into the oven until the fish is cooked through (gone entirely white through to the center when you pull the fish open with a couple of forks) and the feta has browned on top.

Fun Fact: Did you know that flounder, when young looks the same as most other fishes, but as they mature one of their eyes will migrate across its face to the other side; allowing for the fish to lay flat on the bottom of the ocean, and still see with both eyes.
04/14/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
I have one of the flat ceramic cook tops, and it's not too bad. The regular electric ranges are horrible. I wish we could get gas where we live, but that's not an option unless we spent thousands of dollars on a tank + laying pipe.
When I suffered through a six month lease on a place with an electric range, I honestly considered buying camping butane. I think I cooked on the grill on the porch more often than on the range itself.

It did have a griddle-half, though, and I will admit that that was pretty awesome for making flatbread every morning.
04/14/2011
Contributor: Vaccinium Vaccinium
I most definitely knew that fun fact. I used to teach in in class.
04/14/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Alys
Neeexxt:







The next step is to scatter the remaining tomatoes, olives, and artichokes over the fish, along with the feta and the capers. Drizzle on the olive oil and the white wine then put into the oven until the fish ... more
Does this "fun fact" apply to halibut too? Are they similar?
04/14/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Alys
Neeexxt:







The next step is to scatter the remaining tomatoes, olives, and artichokes over the fish, along with the feta and the capers. Drizzle on the olive oil and the white wine then put into the oven until the fish ... more
I didn't know that about flounders. But honestly, every time I see/hear "flounder" I start singing "Under The Sea" lol
04/14/2011
Contributor: wetone123 wetone123
This is going to be sooo yummy!
04/14/2011
Contributor: wetone123 wetone123
This is going to be sooo yummy!
04/14/2011
Contributor: Alys Alys
Quote:
Originally posted by Antipova
Does this "fun fact" apply to halibut too? Are they similar?
I do believe that this applies to all flat fish. Not entirely sure
04/14/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Antipova
Does this "fun fact" apply to halibut too? Are they similar?
Yup. They are both flatfishes in the family Pleuronectidae. There are a few flounders in another family as well. Pleuronectidae are right-eye flounders, meaning they lay on their left side. The other family is left-eye flounders, which lie on their right.
04/14/2011
Contributor: Alys Alys
Tadaaaa!

04/14/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
Yup. They are both flatfishes in the family Pleuronectidae. There are a few flounders in another family as well. Pleuronectidae are right-eye flounders, meaning they lay on their left side. The other family is left-eye flounders, which lie on ... more
I'll bet the pep rallies at the fish schools are supercharged with side-ism.
04/14/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Alys
Tadaaaa!



Beautiful!
04/14/2011
Contributor: potstickers potstickers
Oh gosh. Now I have the urge to go make this. Right now. I just wish I had more of the ingredients and not just the artichoke hearts!
04/14/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Alys
Tadaaaa!



So, I may have missed it, Alys, but for how long did it cook and at what temperature?
04/14/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Alys
Tadaaaa!



My husband really wants to try this now. Looks great!
04/14/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Antipova
I'll bet the pep rallies at the fish schools are supercharged with side-ism.
Quality pun.

Flatfish don't school, though.
04/14/2011
Contributor: wetone123 wetone123
Wow! Wish I was there eating this. Just looking at the picture, I can smell the wonderful smells of garlic, feta and fish.
04/14/2011
Contributor: Alys Alys
Quote:
Originally posted by Vaccinium
So, I may have missed it, Alys, but for how long did it cook and at what temperature?
It was about 20 minutes at 375, but the cooking time varies on the thickness of the fish fillets that you're using.
04/14/2011
Contributor: Antipova Antipova
Do you serve this with a carbohydrate?
04/14/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
Quality pun.



Flatfish don't school, though.
I know, I know. Sorry.
04/14/2011