Helpful topic info on Homemade Dildo:

Giving homemade gifts?
Are you giving any homemade gifts this year? How did you make them?

HOMEMADE PORN AMATEUR
HOW WOULD SOMEONE MARKET THEIR PORN. I HAVE MINE FOR SALE ON MY WEBSITE THAT IS FOR PHONE SEX. ANY OTHER IDEAS?

Ever used a Homemade Masturbator?
Have you ever made masturbator? If so, what was it made out of and how did you like it? I've made a masturbator using a towel, rubber gloves, and...

Homemade/Improvised Sex Toys?
I wanted to know how many do this (or did this in the past). There is, of course, the widely-known washing machine on spin cycle as an improvised...

Homemade naughty movies anyone?
Does anybody make their own naughty movies? If so what do you do and for whose viewing? Your, your partners, both, others? Would you do it your...

I used to make beef jerky, but now that I am a vegetarian I do not. We usually made quite a bit of it at once because our family would buy a 1/4 of a cow every year so we'd make several pounds of jerky.

I've never made homemade jerky!!! How do you do it? I always just buy it as I rarely get a craving for it.

As for sauces, I live by myself so it doesn't really work all that well to make canned items. Which amkes me sad. But whenever I go to Canada for the summer my mother and I usually spend a week or two canning pretty much everything from sauces to jellies to fruits and veggies. But I never get to eat it.

I don't make anything like that because I live in a tiny apartment and have nowhere to place to store so much food and no one to share it with. I wish I could, because I love cooking and homemade always tastes better.

My dad used to make homemade jerky. It was awful!! I guess that turned me off of jerky making.

I make my own BBQ sauce, the recipe is not defined but includes:
-Tomatoes (usually from our own garden)
-Allspice
-Salt
-Pepper
-Vinegar
-Brown Sugar
-Chilis (vary type and amount according to taste)
-A touch of chocolate
-A touch of cinnamon
-A touch of ginger

Blend/puree the tomatoes, cook down until it's pasty, blend and cook again, add spices to taste.

Haven't ever made jerky, but would like to give it a shot sometime. Have definitely had some luck making sausage though!

We make tons of jerky during the winter. We only make deer jerky though. I don't make sause though. I would love to learn!