The New Intimacy

What Style Of Pizza Is Your Favorite?

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Contributor: Wicked Wahine Wicked Wahine
I'm trying my best to come up with topics that might get some action going on the forums again!

Here are two polls about pizza from 2010:
What kind of pizza crust do you like?
What's your favorite Type of Pizza?
Answers (public voting - your screen name will appear in the results):
deep dish (pan) pizza ( with whatever toppings you may like)
Ansley , AMorris89 , butts
3
French bread/English muffin pizza ( with whatever toppings you may like)
VioletMoonstone
1
Greek style or vegetable pizza ( with whatever crust you may like )
GingerSpice , butts
2
grilled pizza ( with whatever toppings you may like )
Italian style pizza ( with whatever toppings you may like )
wetone123 , wicked weasel , butts , Fun Lover
4
New York style ( light sauce with whatever toppings you may like )
Ansley , SickOnSin , C&K0143 , ankie212
4
Sicilian style style ( thick crust with pecerino cheese and anchovies only )
butts
1
thick crust pizza ( not pan or deep dish with whatever toppings you like )
butts
1
thin crust pizza ( with whatever toppings you may like )
Wicked Wahine , Trysexual , Mwar , charmedtomeetyou , Ansley , efbuyer , wetone123 , Kitten has left the site , Kodie , TJax , Mirachaya
11
white pizza (pesto sauce,or white sauce with any toppings)
Wicked Wahine , Trysexual , Mwar , charmedtomeetyou , shorejen9 , funluvinmama , Gimla , peophin
8
I like them all equally..no preference
funluvinmama , Crissy1988 , VioletMoonstone
3
I do not eat/have never eaten pizza
I do not like pizza
other
Mwar
1
Total votes: 39 (25 voters)
Poll is closed
06/25/2013
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Contributor: Mwar Mwar
I love thin crust. That's where it's at in NYC. I also like to make my own pizza. I make a garlic basil dough by sauteing garlic in olive oil, letting it cool, and the incorporating it into the dough.
06/25/2013
Contributor: charmedtomeetyou charmedtomeetyou
(Review Program Mentor)
I like a non-chain pizza place thin crust pizza...either a pepperoni pizza or a white pizza with garlic and oil.
06/25/2013
Contributor: Ansley Ansley
I like deep dish, thin and hand-tossed crusts. It really depends on the mood I'm in and always like thin sauce otherwise the tomato overpowers the other flavors.
06/25/2013
Contributor: Wicked Wahine Wicked Wahine
I have always preferred a thin, almost cracker-like crust and used to have the darndest time finding any thin crusts. Then I discovered white style & it changed everything because red sauces are hard on my system, though I like them enough.

Recently, I have been getting the California Pizza Kitchen frozen pizza and I can control how well done it is, which is something that is always a problem with take out - I like my food well done & browned! Big fan of caramelization & the Maillard rxn, lol!


@Mwar, I really want you to cook for me, I'd pay you! Your Mac & Cheese and now this pizza...yummy goodness. You sound creative in the kitchen, but also like similar enough things to what I like, as well as understanding some food rituals, lol!
06/25/2013
Contributor: Ansley Ansley
Quote:
Originally posted by Wicked Wahine
I have always preferred a thin, almost cracker-like crust and used to have the darndest time finding any thin crusts. Then I discovered white style & it changed everything because red sauces are hard on my system, though I like them enough. ... more
I also like all of my stuff well done and browned. Very, very picky about the color of my food.
06/25/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Ansley
I also like all of my stuff well done and browned. Very, very picky about the color of my food.
OMG, me too! Everything tastes so much better/different when the browning reactions occur. It does look better browned, from a visual standpoint. I guess a lot of people don't know the difference and that the taste is actually altered.

I am such a pain in the ass that I prefer to bring some things home & redo them the way I want to get the browning without them burning it. I don't know why food places think well browned means burned.

Here's a good video about the Maillard reaction & caramelization
06/25/2013
Contributor: Ansley Ansley
Quote:
Originally posted by Wicked Wahine
OMG, me too! Everything tastes so much better/different when the browning reactions occur. It does look better browned, from a visual standpoint. I guess a lot of people don't know the difference and that the taste is actually altered.

I ... more
Have you seen this?

I am sooo the same way!!! When we get a frozen pizza or even a pizza delivered, it goes under the broiler until I'm satisfied.
06/26/2013
Contributor: wetone123 wetone123
I do the same thing. I have to brown the pizza some more. I like mine crispy. Seems we are all crispy pizza lovers
06/26/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Ansley
Have you seen this?

I am sooo the same way!!! When we get a frozen pizza or even a pizza delivered, it goes under the broiler until I'm satisfied.
Thanks for the link, that's so interesting, but doesn't surprise me in the least - & I bet it doesn't surprise you, either!

@wetone123, I like everything crispy!
06/26/2013
Contributor: GingerSpice GingerSpice
love nothing but a bunch of veggies and very little cheese on my pizza
06/26/2013
Contributor: Kitten has left the site Kitten has left the site
I love a thin crust pizza with pepperoni and green peppers >3< yum! Craving it now.
06/26/2013
Contributor: Crissy1988 Crissy1988
I like them all
06/26/2013
Contributor: Ansley Ansley
Quote:
Originally posted by Wicked Wahine
Thanks for the link, that's so interesting, but doesn't surprise me in the least - & I bet it doesn't surprise you, either!

@wetone123, I like everything crispy!
It sure didn't! I want things to crunch in my mouth - hubby is from up north and he loves "soggy bread" oh god it makes me gag so hard!
06/27/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Ansley
It sure didn't! I want things to crunch in my mouth - hubby is from up north and he loves "soggy bread" oh god it makes me gag so hard!
Might as well eat raw dough! I see your "gag so hard" and raise it to a "projectile hurl" ! Think dumplings, gnocchi, matzo balls, Wonder Bread... oh God, I'm making myself nauseated, lol! I may have unusual tastes/preferences to some, but I have strong reasons for all of them and mostly it's because I have a highly developed gag response! (Yeah, I don't even think about deep throating so, I've been spared the resultant humiliation!)
06/27/2013
Contributor: sexymomma4 sexymomma4
Greek style pizza for sure is my favorite or any pizza with veggies on it.
06/27/2013
Contributor: TJax TJax
Pizza is a weakness of mine. It doesn't agree with my stomach, but I love it so much.

Thin crust is probably my favorite. It pretty much has to at least have pepperoni or it doesn't taste like a pizza though.
06/29/2013
Contributor: VioletMoonstone VioletMoonstone
I love any and all pizza! But I especially love to make my own English muffin pizzas, it's so easy! I put a spoonful of sauce, a handful of shredded mozeralla cheese, and I put pineapple on it. Then I bake it in the oven for maybe 15 minutes or less. It's delicious!
06/30/2013
Contributor: butts butts
I LOVE deep dish pizzas. Screw thin crust, I want the thickest most packed pizza I can get! Load it with olives, mushrooms, pepperoncinis, spinach, feta, onions, bell peppers, artichoke hearts, anchovies, zucchinis, fresh basil and a ton of herbs. Awesome!
07/01/2013
Contributor: Ansley Ansley
Quote:
Originally posted by Wicked Wahine
Might as well eat raw dough! I see your "gag so hard" and raise it to a "projectile hurl" ! Think dumplings, gnocchi, matzo balls, Wonder Bread... oh God, I'm making myself nauseated, lol! I may have unusual tastes/preferences ... more
Yep, yep. I was being polite in my first response...I have a huge gag response to things like that and it's quite troublesome. There's a ton of stuff I just cannot physically swallow.
07/02/2013
Contributor: SickOnSin SickOnSin
The main thing for pizza is it can't be overly greasy. If the box is getting translucent from the pizza I don't want it. Light sauce and whatever toppings I want. YUMMY!
07/02/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Ansley
Yep, yep. I was being polite in my first response...I have a huge gag response to things like that and it's quite troublesome. There's a ton of stuff I just cannot physically swallow.
Well, I guess I can always be counted on not to worry about being polite Yeah, I frequently go into the realm of TMI, oops! I can't believe I've finally met someone with the same affliction! My mom is the only other one I know. Usually, I have to take a bite of something crunchy after something that can get to be too much, like a sandwich. So chips, pretzels or pickles/veggies help - but I'd rather just eat the sandwich filling on a cracker, not bread! Pasta is a problem for me, anything with dough, but rice I'm good with.........I think I will start a separate discussion on this topic!

@ SickOnSin, oh yeah, grease, not appetizing at all! I remember in college, there was a family pizza place that made good pizza, but they used really high quality cheese and if someone ordered extra cheese, I would have to dab the top of the pizza with paper towels to get the oil from the cheese off. Now I couldn't even do a work around, I would just starve.
07/02/2013
Contributor: Fun Lover Fun Lover
Italian since that is what I am.
07/03/2013