#EdenCooks - Buttermilk Pancakes and Brown Sugar Syrup - Mon 16 April, 8pm EST

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#EdenCooks - Buttermilk Pancakes and Brown Sugar Syrup - Mon 16 April, 8pm EST

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Contributor: Starkiller87 Starkiller87
Quote:
Originally posted by Antipova
Haha, welcome Tim!



Welcome to the April meeting of Eden Cooks!

I'm really excited to be hosting this month---even though pancakes seem like a very simple meal (well, they are!) they can be a really great fun family ... more
I actually knew that.
04/16/2012
Contributor: wrmbreze wrmbreze
I usually go to Huddle House or IHOP.
04/16/2012
Contributor: Taylor Taylor
Quote:
Originally posted by Starkiller87
a big thing i had to learn with pancakes is really heating the pan beforehand and knowing when to flip them. if you figure those out you are golden!
Maybe that's why my pancakes have always sucked. I'm usually too impatient to wait for them to cook enough, I usually end up with scrambled pancakes lol
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by ScarletFox
We are waffles or breakfast tacos kind of people. As only one person sleeps over with me quite regularly.
Oooh, breakfast tacos sound tasty too... you should PM me your recipe
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Starkiller87
doesnt have sleepover guests............
Same here, my last guest was my mom...two years ago. lol
04/16/2012
Contributor: Antipova Antipova

I might have promised pancakes, but we're actually going to start off with syrup.

Maple syrup is delicious but expensive, and I more often use it in places where you really appreciate the maple-ness (like in making candies). I think most people, on their pancakes, use storebought syrup. Do you?

Trivia: In 100 grams of wheat there are between 9.4 and 14.0 grams of protein. Wheat also contains significant amounts of the B-vitamins thiamine, riboflavin, and niacin.
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Ansley
What is up everyone? Having a great spring so far?
Well, it is snowing right now. Does that answer your question.
04/16/2012
Contributor: Starkiller87 Starkiller87
Quote:
Originally posted by ToyTimeTim
Same here, my last guest was my mom...two years ago. lol
Yeah ive been dating the same guy for 4 years no more sleepovers. Maybe I should dump him so i can impress someone with my morning cooking skills. hahaha thatd be horrible.
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by ToyTimeTim
Well, it is snowing right now. Does that answer your question.
Aw, yay Yoopers!
04/16/2012
Contributor: Starkiller87 Starkiller87
Quote:
Originally posted by Antipova

I might have promised pancakes, but we're actually going to start off with syrup.

Maple syrup is delicious but expensive, and I more often use it in places where you really appreciate the maple-ness (like in making candies). I think ... more
I like butter on my pancakes. syrup is just too sweet for me tbh.
04/16/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by ToyTimeTim
Well, it is snowing right now. Does that answer your question.
SNOW???
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Starkiller87
Yeah ive been dating the same guy for 4 years no more sleepovers. Maybe I should dump him so i can impress someone with my morning cooking skills. hahaha thatd be horrible.
Breakfast in bed is appreciated more and more the longer you're dating, I hear!
04/16/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Starkiller87
I like butter on my pancakes. syrup is just too sweet for me tbh.
I like waffles with strawberries.
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Antipova
Haha, welcome Tim!



Welcome to the April meeting of Eden Cooks!

I'm really excited to be hosting this month---even though pancakes seem like a very simple meal (well, they are!) they can be a really great fun family ... more
huh, here I thought coffee was the most important staple...
04/16/2012
Contributor: Starkiller87 Starkiller87
Quote:
Originally posted by ToyTimeTim
huh, here I thought coffee was the most important staple...
Ill second this motion!
04/16/2012
Contributor: Taylor Taylor
Quote:
Originally posted by Antipova

I might have promised pancakes, but we're actually going to start off with syrup.

Maple syrup is delicious but expensive, and I more often use it in places where you really appreciate the maple-ness (like in making candies). I think ... more
I usually put peanut butter on my pancakes, but maybe once I learn to make syrup I will have a new favorite.
04/16/2012
Contributor: Antipova Antipova
Nobody's saying not to brew coffee! That can be very important!





So here's how you make your own syrup. Taylor, promise you can do it on you first try!


Brown Sugar Syrup.
1 cup brown sugar
1 cup white sugar
1 cup water.



Sugarbeets are a close relative of the table beet---close enough that if a sugarbeet field is planted near a table beet field, they may be cross-pollinated (resulting in a not-delicious half-breed).

04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Antipova

I might have promised pancakes, but we're actually going to start off with syrup.

Maple syrup is delicious but expensive, and I more often use it in places where you really appreciate the maple-ness (like in making candies). I think ... more
My kids do. I like peanut butter and sorghum if it's available.
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Starkiller87
Yeah ive been dating the same guy for 4 years no more sleepovers. Maybe I should dump him so i can impress someone with my morning cooking skills. hahaha thatd be horrible.
oh that's bad. lol
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Antipova
Nobody's saying not to brew coffee! That can be very important!So here's how you make your own syrup. Taylor, promise you can do it on you first try! Brown Sugar Syrup.1 cup brown sugar1 cup white sugar1 cup water.Sugarbeets are a close ... more
04/16/2012
Contributor: ScarletFox ScarletFox
Quote:
Originally posted by Antipova

I might have promised pancakes, but we're actually going to start off with syrup.

Maple syrup is delicious but expensive, and I more often use it in places where you really appreciate the maple-ness (like in making candies). I think ... more
I am a little spoiled, I have a friend who sends me down syrup from Canada.
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by wrmbreze
SNOW???
Sure enough, it was crazy earlier, it was 45 deg and snowing hard. Living in the north is so much fun! ~enter sarcasm sign here~
04/16/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by ToyTimeTim
Sure enough, it was crazy earlier, it was 45 deg and snowing hard. Living in the north is so much fun! ~enter sarcasm sign here~
WOW! I barely got any snow this year, couldn't even make a decent snowball.
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by ScarletFox
I am a little spoiled, I have a friend who sends me down syrup from Canada.
Ooh, lucky you! I have a maple syrup contact too, but like I said, I usually make maple creams out of it
04/16/2012
Contributor: Antipova Antipova

Bring to a boil, stirring occasionally. Once it reaches a boil, turn the heat to low, and let it keep bubbling gently until you are ready to eat.







Trivia: Napoleon is largely responsible for the cultivation of the sugar beet.

04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Antipova
Nobody's saying not to brew coffee! That can be very important!So here's how you make your own syrup. Taylor, promise you can do it on you first try! Brown Sugar Syrup.1 cup brown sugar1 cup white sugar1 cup water.Sugarbeets are a close ... more
Interesting about the sugarbeets.
04/16/2012
Contributor: Antipova Antipova
Quote:
Originally posted by ToyTimeTim
Interesting about the sugarbeets.
I have a friend who is an expert. I have so much sugarbeet trivia! Minnesota, North Dakota, Wyoming pride!
04/16/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Antipova

Bring to a boil, stirring occasionally. Once it reaches a boil, turn the heat to low, and let it keep bubbling gently until you are ready to eat.







Trivia: Napoleon is largely responsible for the cultivation of the ... more
WOW, how easy is that? Very cool.


Is that cuz he was closer to the sugarbeets being so short and all?
04/16/2012
Contributor: Antipova Antipova

Got that memorized yet? That's your entire syrup recipe!

Once you let it cool, it will thicken to a regular syrup consistency. If you're on top of your game and can make this the night before, bottle it and store it in the refrigerator.


Like carrots, sugarbeets are biennials.

04/16/2012
Contributor: Antipova Antipova

So will you ever buy waxy syrup again?
04/16/2012